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Whole Raw Sheep Milk Reserve Cheese

75,00

Minimum cure of 12 months. It is the cheese with the most personality and character. Despite its curing, it continues to maintain the main virtue of our products: buttery. Ivory cut more yellow with a flavor that is a tribute to the work of a long refined by hand turning and oil.

Price by Kg.: 27.80 €

Keys

EcologicEcologic
360 days min.360 days min.
SheepSheep
Origin: SpainOrigin: Spain
Clear
SKU: 123456789-16Category:

Minimum cure of 12 months. It is the cheese with the most personality and character. Despite its curing, it continues to maintain the main virtue of our products: buttery. Ivory cut with a more yellow color with a flavor that is a tribute to the work of a long refined using manual turns and oil.

      • Scratch or scrape the outside before consumption for hygienic reasons. Although all cheeses have edible natural rind generated by the dozens of coats of olive oil with which we pamper our cheeses.
      • Temper the cheese before cutting and tasting it, this will make us able to perceive all the aromas and flavors.
      • Serve cut into thin triangular portions that go from the outside to the heart of the cheese to perceive all the textures and flavors.

Price per Kg. : € 27.80

Weight

Whole reserve: 2700 gr. approx. // ¼ Reserve: 675 gr. approx.

Size

1/4 Cheese soaked, 2/4 Cheese soaked, Cheese split in 4/4 sous-vide, Whole piece

Container type

Cardboard box, vacuum bag for ¼ and ½.

Composition (Ingredients)

Raw sheep's milk, rennet, salt, lactic ferments and lysozyme (E-1105).

Physicochemical characteristics

Ph 5.64
Aw 0.917
Total dry extract: 69.4%
Lean dry extract: 33.0%
Total Fat, M.G .: 36.4%
Fat on dry matter, M.G.E.S .: 52.4%

Product shelf life

36 months

Conservation

Keep refrigerated between 4 and 8 ° C

Nutritional information

Each 100g

Energy Value: 1885 kJ / 450 kcal
Fat: 36.4 g
Saturated: 25.2 g
Monounsaturated: 9.3g
Polyunsaturated: 1.8g
Carbohydrates: 5g
Sugars: 1.11g
Proteins; 25g
Salt: 2.68g

Identification

Lot: product code that appears on each container, in the manufacturing record and on the sales invoices.

Consumer Type

General population.

➢ People allergic to milk, milk proteins
milk and casein, should avoid their consumption.

➢ Those allergic to egg white protein (lysozyme (E-1105) should avoid its consumption.

➢ Those who have alterations in lipid metabolism (such as high cholesterol) and diabetics should limit or moderate their consumption.

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