Minimum cure of 12 months. It is the cheese with the most personality and character. Despite its curing, it continues to maintain the main virtue of our products: buttery. Ivory cut with a more yellow color with a flavor that is a tribute to the work of a long refined using manual turns and oil.
- Scratch or scrape the outside before consumption for hygienic reasons. Although all cheeses have edible natural rind generated by the dozens of coats of olive oil with which we pamper our cheeses.
- Temper the cheese before cutting and tasting it, this will make us able to perceive all the aromas and flavors.
- Serve cut into thin triangular portions that go from the outside to the heart of the cheese to perceive all the textures and flavors.
Price per Kg. : € 27.80