Tender of minimum cure of 70 days. Made with a touch of red wine in the dough and macerated for 15 days in red wine from our own Toro harvest. The cheese with wine recalls the sweetness of fresh milk to later invite us to discover the characteristic fruity notes of red wine.
- Temper the cheese before cutting and tasting it, this will make us able to perceive all the aromas and flavors.
- Cut it into thin triangular portions that go from the outside to the heart of the cheese to perceive all the textures and flavors and without removing the outside.
- Start to taste it from the outside so that the taste of red wine and the taste of cheese come together.
Price per Kg. : € 24.00