8,20€
Made naturally with selected sheep cheese aged over 20 months emulsified with virgin olive oil, paprika de la Vera and hot spices. The cohesion between the paprika, the oil and the cheese is as original as it is surprising to leave a GOURMET flavor par excellence in the mouth.
Made naturally with selected sheep’s cheese aged over 20 months emulsified with virgin olive oil, paprika de la Vera and hot spices. The cohesion between the paprika, the oil and the cheese is as original as it is surprising to leave a GOURMET flavor par excellence in the mouth.
| Weight | 1 kg |
|---|---|
| Dimensions | 15 × 15 × 15 cm |
| Format | 6 Tubs 125 Gr., Tub 125 Gr. |
| Composition (Ingredients) | Raw sheep's milk cheese, lactic ferments, hot spices, paprika and olive oil. (Contains lysozyme (E-1105)). |
| Physicochemical characteristics | Total dry extract: 83.8% |
| Product shelf life | 14 months |
| Conservation | At regulated temperature (maximum 12ºC) |
| Nutritional information | Each 100g Energy Value: 2335 kJ / 563 kcal |
| Consumer Type | General population. ➢ People allergic to milk, milk proteins and casein, should avoid their consumption. ➢ Those allergic to egg white protein (lysozyme (E-1105) should avoid its consumption. ➢ Those who have alterations in lipid metabolism (such as high cholesterol) and diabetics should limit or moderate their consumption. |
