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“Chillón Spicy” Emulsion (Patented)

8,00

Made naturally with selected sheep cheese aged over 20 months emulsified with virgin olive oil, paprika de la Vera and hot spices. The cohesion between the paprika, the oil and the cheese is as original as it is surprising to leave a GOURMET flavor par excellence in the mouth.

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SKU: 123456789-03-1-1-1Category:

Made naturally with selected sheep’s cheese aged over 20 months emulsified with virgin olive oil, paprika de la Vera and hot spices. The cohesion between the paprika, the oil and the cheese is as original as it is surprising to leave a GOURMET flavor par excellence in the mouth.

      • Consume it at room temperature.
      • Spread on toast.
      • We suggest placing in hot bread and combining it with another product (caramelized onion, cod, etc …).
Weight 1 kg
Dimensions 15 × 15 × 15 cm
Format

6 Tubs 125 Gr., Tub 125 Gr.

Composition (Ingredients)

Raw sheep's milk cheese, lactic ferments, hot spices, paprika and olive oil. (Contains lysozyme (E-1105)).

Physicochemical characteristics

Total dry extract: 83.8%
Lean dry extract: 36.2%
Total Fat, M.G .: 47.6%
Fat on dry matter, M.G.E.S .: 56.8%

Product shelf life

14 months

Conservation

At regulated temperature (maximum 12ºC)

Nutritional information

Each 100g

Energy Value: 2335 kJ / 563 kcal
Fat: 47.62 g
Saturated: 17.11 g
Monounsaturated: 23.7g
Polyunsaturated: 6.8g
Carbohydrates: 18.36g
Sugars: 14.43g
Proteins; 15.33 g
Salt: 0.89 g

Consumer Type

General population.

➢ People allergic to milk, milk proteins and casein, should avoid their consumption.

➢ Those allergic to egg white protein (lysozyme (E-1105) should avoid its consumption.

➢ Those who have alterations in lipid metabolism (such as high cholesterol) and diabetics should limit or moderate their consumption.

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